High intensity concept orchard
By Oliver Rogers
December 23, 2015
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In a corner of north Essex Tendring Fruit is a young company which started only five years ago. To maximise space on the farm the idea was to create a high intensity concept orchard. The main business is growing apples and pears with the addition of plums, wild garlic and rhubarb. Simon Garnham told Ken Crowther how the business started.
