HomeNewsFood & DrinkFake saffron Autumn November 21, 2024 More jobs in the garden for November Email Podcast November 20, 2024 Highlights podcast – Ken answers your gardening questions – November 2024 FrontOnly November 18, 2024 Peter Donegan talks about his career in garden landscape design Fake saffron By Oliver Rogers December 5, 2014 0 Comments The food industry is alive with fakes with fraudsters making huge profits. One of the most expensive spices in the world, saffron, is proving tempting for fraudsters to copy as Yvette Faris has been finding out. How useful was this post? Click on a star to rate it! Submit Rating Average rating 0 / 5. Vote count: 0 No votes so far! Be the first to rate this post. Tags:fakefarissaffronspicesyvette Don't Miss It The Pig Club Up Next Award winning magazine Related Articles FrontOnlySeptember 10, 2024 Ken’s jobs for the garden during September March 15, 2021 The importance of coppicing January 7, 2015 Coppicing and pollarding More in faris Sprouting seeds December 5, 2014