HomeNewsVegetablesSprouting seeds Autumn November 21, 2024 More jobs in the garden for November Email Podcast November 20, 2024 Highlights podcast – Ken answers your gardening questions – November 2024 FrontOnly November 18, 2024 Peter Donegan talks about his career in garden landscape design Sprouting seeds By Oliver Rogers December 5, 2014 0 Comments Many seeds can be sprouted and eaten raw, put into sandwiches are added to salad. Packed with proteins, vitamins and minerals, Yvette Faris explains the benefits of growing and eating sprouting seeds. How useful was this post? Click on a star to rate it! Submit Rating Average rating 0 / 5. Vote count: 0 No votes so far! Be the first to rate this post. Tags:farisgrowingmineralsproteinsseedssproutingvitaminsyvette Don't Miss It Clean-up time on the veg plot Up Next The Pig Club Related Articles AutumnOctober 6, 2024 Ken’s jobs for the garden during October FrontOnlySeptember 17, 2024 How to collect runner bean and french bean seeds from the plants FlowersMarch 18, 2024 National Dahlia Society’s Dave Gillam explains how to grow the best dahlias More in seeds Fast growing vegetables August 22, 2016